Watch and learn how to make Fried Onions at home with The Bombay Chef Varun Inamdar only on Rajshri Food.
Fried Onion recipe is a simple recipe on how to deep fry onions which is an essential ingredient that can be used in many dishes like biryani or curries or korma recipes. Fried Onion always play an important role in most of the Mughlai Recipes. Learn how to make fried onions at home and give your recipes that royal feel and taste!
Ingredients
500 gms onions
1 tbsp salt
500 ml oil for frying
Method
- Slice onions vertically and evenly. Make sure they are as thin as possible.
- Place them in a bowl and add salt.
- Massage the onions with salt for at least a minute.
- In a wok, heat oil.
- Post massage, take handful of onions and squeeze all the moisture.
- Fry them in oil on a low flame.
- Fry them till they are golden brown.
- Fried Onions are ready to be used.
